Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra. Visit our recipe hub for the complete collection, which will be growing throughout the season. A ...

Crunchy on the outside and tender on the inside, latkes are objectively delicious — and notoriously a pain to prepare. They’re finicky, time-consuming, and physically taxing, but when made correctly ...

or use a food processor with a grating disc. Peel the potatoes and onion. Grate. Put the grated potatoes and onion in a clean dishtowel and wring dry. You should be able to squeeze out between 1/2 to ...

Celebrate St. Patrick’s Day with Traditional Irish Potato Boxty or potato cakes to put a smile on your face and a jig in your step! Traditional Irish Potato Boxty are a delicious potato pancake. They ...

Sundown Sunday marks the start of Hanukkah, the Jewish festival of lights. During Hannukah's eight days, there will be lots of latkes. While latkes are popular Hanukkah fare, it's the oil they're ...

This recipe is adapted from a spoken recipe shared by chef Tyler Hadfield of the Rail in East Orleans. The latkes are great ...

What’s not to love about potato latkes? They’re such a beloved tradition at Hanukkah that some families ban the brisket altogether, making these golden, fried potatoes the centerpiece of the meal.

What better way to celebrate St. Patrick’s Day than with Irish Boxty with smoked salmon? Boxty is a traditional Irish pancake. It is often made with a combination of mashed potatoes and raw grated ...