Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Fancy perking up regular mealtimes? Look to the east for inspiration ...

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

A child of Sri Lankan immigrants, music journalist S.H. "Skiz" Fernando, Jr. grew up eating Sri Lankan food regularly. But he didn't master the art of the cuisine until he moved to his family's ...

Even if you knew nothing about Vijaya, her haunting portrait would likely give you pause. She peers out of the page, unsmiling, her silver hair pulled back and her eyes conveying an unspoken anguish.

Add Yahoo as a preferred source to see more of our stories on Google. Hunt Hill Farm and The Silo in New Milford. Learn how to make Sri Lankan food at The Silo Cooking School during a class on Jan. 10 ...

In the annals of food, time is reflected in evolving trends, changing predilections and quite often, the obliteration of recipes once considered sacrosanct in different communities. Sadly, there is ...