In a large sealable baggie, combine the lime zest and juice, soy sauce, oil, garlic, sugar, salt and pepper. Place the steak cubes in the baggie. Shake well to combine. Marinate in the refrigerator ...

One of the most popular weekends in the nation to grill out is quickly approaching: Memorial Day weekend. Make a delicious and unique culinary impression on family, friends and neighbors this year by ...

Vegan Shish Kabobs Fire up the barbie for these sizzling vegan shish kabobs just in time for the start of summer. Don’t get me wrong, I like a savory steak shish kabob as much as the next dad, but ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

For more than six years, Shish Kabob Grill, an East Colfax corner cafe, across the street from the Colorado State Capitol building and a million miles from Lebanon, has been a popular Mideast feast ...

Ingredients:1 pound sirloin steak, cut into 1 1/2-inch cubes 2 tablespoons Worcestershire sauce1 tablespoons soy sauce1 tablespoon McCormick Montreal Steak SeasoningBlack pepper to taste1/2 red pepper ...