The combination of chocolate in a hot dessert is undeniably a comfort food favorite. This recipe is very dark and rich, and a small serving is more than sufficient. 1. Grease a 2-pint Pyrex bowl or ...

The spongy and creamy textures of steamed puddings make an irresistible combination with velvety chocolate sauce, as cake lovers will know. The marriage of these textures in Mary Berry’s steamed ...

Liberally grease an 850ml microwave-safe pudding bowl with the extra butter and line the base with a disc of baking paper. 1 Beat 125g of the butter and the castor sugar together using a wooden spoon ...

One person’s pudding is another’s creamy cake. Cake with warm pudding-sauce oozing over the top, making pudgy puddles down the sides. Chocolate-on-chocolate. Or lemon-on-lemon. Or pudding could be a ...

One person’s pudding is another’s creamy cake. Cake with warm pudding-sauce oozing over the top, making pudgy puddles down the sides. Or pudding could be a spongy steamed dish full of fruit or ...

TODAY Food editors have chosen these recipes because we think you'll love them, but Mars is sponsoring TODAY's Halloween and we've included some of their products in the recipes. This is not your ...

A simple sauce of single cream and dark chocolate is the perfect finishing touch for a delicious dessert - Matt Austin I’ve always loved good old-fashioned steamed pudding. There are plenty of recipes ...

11:52, Tue, Nov 14, 2023 Updated: 12:43, Tue, Nov 14, 2023 The spongy and creamy textures of steamed puddings make an irresistible combination with velvety chocolate sauce, as cake lovers will know.

Put a little water in a saucepan and place a bowl on top of it. Bring the water to a simmer. Put sugar and chocolate in the bowl and stir until melted. Remove from heat, stir in butter, then add the ...

1. Lightly grease a 850ml-1.2litre microwaveable pudding basin. Grate the chocolate. 2. Whizz the butter, flour, cocoa, sugar and eggs in a food processor until smooth. The mixture should have a soft ...