I rarely eat chard. Not because I don’t like it, but I’ve just never been sure how to prepare it properly. I regularly use spinach, kale, and other greens in my dishes, but most chard recipes call for ...

•6 pieces (5 ounces each) mahi mahi, cut to 3/4-inch thickness •Salt and pepper, to taste •3 teaspoons lime zest •6 large swiss chard leaves •2 tablespoons olive oil •2 cups mushrooms, sliced •2/3 cup ...

Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...

Two cool-season crops that are a staple in my garden each year are Swiss chard and spinach. I use them in soups, casseroles and salads, and steamed with butter and lemon juice. Both can be planted in ...

"I think that greens are great," says Julie Stanley, executive chef and owner of Food Dance Cafe. "The secret is just to not overcook the very young fresh greens like Swiss chard, spinach, or arugula ...

Want to eat more veggies? Start with Swiss chard, a versatile and delicious leafy green. It looks like a vegetal road map, as the bright-red stalk sends myriad crimson veins throughout the deep-green ...

Swiss chard doesn’t usually win popularity contests in the produce world. But this member of the beet family is a great and healthy way to add some variety to your greens repertoire, especially if you ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...