Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat, toss ...

Potatoes are a staple in so many kitchens for good reason they’re versatile, budget-friendly, and easy to work with. Whether ...

A nutrient-packed stir-fry featuring roasted sweet potatoes, kale, and warm spices. Quick, satisfying, and perfect for an anti-inflammatory diet. 1) Roast the sweet potatoes - Preheat oven to 400F.

Loosely inspired by colcannon, the Irish dish combining spuds and greens, this is like no mash you’ve experienced before. This dish combines the smoky, spicy flavours of Yunnan mashed potato with ...

Mar. 24—I love all forms of fried potatoes. If I could have French fries or tater tots for a meal every day without concern, I would. However, I tend to regulate these iterations of crispy spuds to ...

Baked potatoes are very nutritious, especially if they’re not covered with butter, sour cream, bacon bits or cheese. The baked potatoes in the following delicious, low-fat meal are drenched in a zesty ...

This mashed potato casserole from Ree Drummond is made with bacon, cheese, onion dip, fried onions, and potato chips—perfect as a crowd-pleasing holiday side.

Japchae is a dish of potato starch noodles mixed with various stir-fried vegetables. Japchae is served without fail on holidays and traditional ceremonial days. The name japchae, or sundried ...

This is a mash-up of three dishes: Tibetan alu sipsip (spicy sliced potatoes), Sichuan-inspired vinegary stir-fried potatoes, and salt-and-vinegar chips. In many Asian cultures it’s common to eat ...