While this is a textbook sherbet, Dana Cree says she doesn’t always label it as such. “Most of the time I call it Strawberry-Buttermilk Ice Cream because it’s the only strawberry ice cream I make.

The waning weeks of summer can be a time of squeezing in trips, yard work and kitchen projects. A few days ago, I realized, here it is the middle of August and not one single batch of homemade ice ...

Minute cake, we meet again. After my failed attempt at making "The Picayune Creole Cook Book's" minute cake, or tot fait, I thought it was only right to do it justice and try again. Many readers sent ...

Make our tangy frozen dessert with fresh local strawberries. Of all the sweeties of my childhood, it's the fizzy ones that summon the most nostalgia. I remember buying double-ended tongue shaped fizzy ...

Insatiable demand for these heart-shaped berries means that supermarkets supply them all year round. Being ubiquitous, they can seem humdrum. Indeed, out of season, strawberries are watery, insipid ...

This duo of ingredients is great baked in a pie. Why wouldn't it be good frozen into sherbet? This recipe comes from the Williams Sonoma Kitchen Library. 1 package (1 pound) frozen unsweetened sliced ...

This duo of ingredients is great baked in a pie. Why wouldn't it be good frozen into sherbet? This recipe comes from the Williams Sonoma Kitchen Library. 1 package (1 pound) frozen unsweetened sliced ...