Penang’s street food scene is explored through a seafood-focused stop built around a bowl of shrimp noodles priced at $6. The ...

Imagine, if you will, Christopher Kimball, in his trademark suspenders and bowtie, donning bright orange socks and jumping up and down on a bag of udon noodle dough. It's not a hypothetical situation, ...

Add Yahoo as a preferred source to see more of our stories on Google. The auntie at the store told me that they’re the second owners of traditional prawn noodles that have been open since 1963 – a ...

I didn’t need the founder of Christopher Kimball’s Milk Street to remind me, as he does in the prolific food media company’s latest cookbook, that “noodles are the ultimate fast food.” I keep at least ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...