ankle and leg muscles and ligaments Each balance board is 20” wide for a stable stance and has two adjustable spheres to vary difficulty Single-plane of tilt (10, 12 & 15 degrees) pitches back ...

Made from hardwood, this handsome blond block strikes the perfect balance between function ... s difficult to kill. Do Professional Chefs Use Wooden Cutting Boards? Because of the fast-paced ...

We have developed a user friendly interface for viewing and recording center of pressure (CoP) data in real-time from a Wii Balance Board. It is a standalone executable that will work on Windows XP ...

But consider, for a moment, the humble chopping board: If you’re overdue for an upgrade, take a look through our list of the best wooden cutting boards for every kind of chef and kitchen.

Pros: Groove going around the board, smoother on the knife. Cons: Can stain more easily and requires more upkeep than a plastic cutting board. When it comes to the best wood cutting boards ...

Despite their ubiquity in most modern households, you’ll rarely see a professional chef using a plastic cutting board. If you ...

Resigning from a board begins by recognizing when it's the right time to step down. If personal commitments, professional obligations or a shift in values prevent you from fulfilling your ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...

Wooden cutting boards are kitchen essentials because they are durable and look beautiful. Every time you chop, dice or ...