Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Love stuffed cabbage but don’t have the patience to roll up individual leaves? This stuffed cabbage casserole delivers all those comforting flavors with a fraction of the effort. Layer everything in a ...

Stuffed with a medley of shiitake mushrooms, Chinese chives, and dried mung beans, these cabbage pockets are symbols of good fortune. Zoey Xinyi Gong is a chef, consultant, teacher, registered ...

Stuffed cabbage is one of those dinner dishes that's steeped in tradition, rich in flavor and, let’s be honest, super time-consuming. You have to steam the cabbage leaves, make the filling, stuff and ...

Stuffed cabbage with tofu, mushrooms, and sticky rice at Superiority Burger. Photo: Hugo Yu Stuffed cabbage with tofu, mushrooms, and sticky rice at Superiority Burger. Photo: Hugo Yu Earlier this ...

Q: When making stuffed cabbage, how do you get the inner leaves soft? — Dorothy Casey, Detroit A: When I think of stuffed cabbage, I remember how my late parents, Mary and Joe Selasky, made it. They ...

TV host and cookbook author Ali Rosen says that no matter what else is on a menu, her husband will always order the stuffed cabbage. She calls it a perfectly comforting dish that also provides a luxe ...

"My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make!" says recipe creator ...

Cruciferous is a designation that comprises the Brassica members of the cabbage family, including cavolo nero, mustard and turnip greens, along with cauliflower and collards, plus radishes, ...

Napa cabbage may be the Chinese vegetable we know best. It’s become as familiar on restaurant menus as beets or Brussels sprouts. Napa cabbage, also known as celery or Chinese cabbage, is a stocky ...