If I could only bake one cake forever, it would be Dorie Greenspan's French Yogurt Cake. It's been my go-to for over 10 years because it's reliably good, endlessly adaptable, and always within reach.

It’s a rich coffee cake with a thick layer of mega-buttery, cinnamon-brown sugar topping. What’s not to love? Moravian sugar cake is one of those perfect, old-fashioned treats. It seems so simple, but ...

Annette Pennell of Berkeley wrote that she would love to retrieve the recipe for burnt-sugar cake, a favorite in her younger years. The request struck a chord with many readers who sent recipes from ...