Unfortunately, researchers have yet to identify exactly how garlic influences human health. Researchers cited the different compounds that garlic produces behind its complex biology. The unique flavor ...

Hidden within the pungent layers of a common kitchen ingredient lies one of nature’s most potent cardiovascular protectors, capable of dramatically reducing the risk of heart attacks through multiple ...

Garlic is a common ingredient found in most kitchens around the world, and it is loved for both its culinary and health ...

The best approach is to incorporate both into your diet. For garlic, some evidence suggests that consuming 1-2 cloves of ...

Researchers generally agree that garlic, used for thousands of years to treat human disease, can reduce the risk of developing certain kinds of cancers, cardiovascular disease, and type 2 diabetes.

Have you (or someone downwind of you) ever noticed that your breath really begins to stink well after a garlicesque (welcome to National Make Up Stupid Words Day) meal, perhaps even the next day? Or ...

Both garlic and herbs are easy to grow, but growing them together could be a mistake, according to The Foodie Gardener Shirley Bovshow (@foodiegardener_ on Instagram and @FoodieGardenerDiabetes on ...