Fragrant Sumac, Rhus trilobata*: Medium-size deciduous shrub for fall color* Rhus trilobata, with the common names fragrant sumac or skunkbush sumac, is a native shrub with gorgeous fall foliage.

Use it to flavor everything from lamb to lemonade. Sumac might be best known for flavoring Middle Eastern cuisine, but its roots run deep in Minnesota. Long used in Indigenous cooking, staghorn sumac, ...

Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...