Sunflower seed pudding is a simple dessert made with seeds, milk, and natural sweeteners, offering a light, nutritious, and ...

The crunch of roasted sunflower seeds can easily replace nuts in recipes and shouldn’t be overlooked. Try them in place of peanuts in Thai recipes. Or sprinkle them over pasta as a garnish. Crush them ...

This vibrant eggplant dish layers sweet heat and smoky depth with bright herbs and a savory crunch. It’s perfect as a summer side or a plant-based main. This sweet, salty, spicy eggplant is one ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

Sunflower seeds are more often than not an absent-minded snack, a relic of crunchy granola days. But they could be so much more! When smashed open, turns out that they carry all the same creamy ...

Georgeanne Brennan is a James Beard award-winning cookbook author whose most recent book with coauthor Barbara Bryant, “Pistachio,” explores a world’s worth of uses for the fabulous green nut. She is ...

I first tried something similar to this at a small restaurant in east London, says Olia Hercules. Though Japanese, its toasted-seed flavour took me back to Ukraine and I reimagined the recipe with an ...

McCartney was ahead of her time on plant-based eating in the ‘80s and ’90s — today, it is much easier to follow a ...