This story, “Tax-Time Turkey,” appeared in the March 1973 issue of Outdoor Life. Getting kicked by a horse is sure a damned painful way to put a turkey hunt into gear, but it’s worth it, I thought as ...

Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

One of the very few silver linings of the Covid-19 cloud is that many folks have more time to spend in the spring woods. But even that comes with a downside: pressured gobblers. Friends and colleagues ...

The future of fall turkey hunting isn’t optimistic. As national hunter participation numbers continue to trend downward, some traditions are fading faster than others. Hunting wild turkeys in the fall ...