This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

Niklas Ekstedt has some thoughts on the fire-dining trend that’s blazing around the world. “The use of charcoal,” says the Swedish chef when asked what annoys him about the way other cooks have hopped ...

Our cookbook of the week is The Swedish Cookbook: Lagom Flavors for the Modern Kitchen by Niklas Ekstedt. Jump to the recipes: cubed baby potatoes fried in clarified butter with capers and dill, ...

Swedish chef Marcus Jernmark went to Paris for the first time in 2016. “I experienced that so late in my career,” Jernmark says. “I was already really seasoned in our industry.” By then, he’d helmed ...