Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

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In this episode of “Eat Like a Local”, chef Chris Shepherd explores the range of Houston’s Indian food scene - from main dishes to desserts to snacks. He heads to the Mahatma Ghandi District to visit ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Hulagu Khan giving a feast and dispensing favor upon the amirs and princes, ...

Sweet heat flavors are everywhere lately. This unexpected blend of sweet and spicy (or ‘swicy’) is the latest buzz within the culinary world, delighting the taste buds of foodies around the globe and ...

Yes, there are more places than just Dishoom for modern Indian cuisine. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her ...