After many a failed steak meals, I’ve learned that the T-bone is a unique a challenge. Two cuts in one, divided by a bone; it cooks unevenly and demands strategy. It’s one of the best cuts to buy ...
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Mastering Dry-Aged T-Bone Steak on Weber Grills
How to prepare a 90-day dry-aged T-bone steak using the Weber SmokeFire and Genesis II grills. He guides viewers through the process of seasoning and grilling the steak to perfection, highlighting ...
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