Rep. Mark Owens, R-Crane, encourages his colleagues on the House floor to vote for House Concurrent Resolution 13 to make the T-bone the state steak. Owens, who works in agriculture, is wearing a ...
Few things beat a juicy, dry-aged steak, and these cuts offerings, from strips to T-bones, are the very best your can get ...
ALBUQUERQUE, N.M. — A proposal to designate the tortilla as New Mexico’s official state bread had unanimous support from lawmakers. On Friday, though, it ended up falling flat. It wasn’t because Gov.
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Why T-bone steak is overrated

T-bone steaks are often treated like foolproof showpieces—but they’re anything but. This guide explains the anatomy of the ...
The Beaver State has officially added a piece of meat to its list of state symbols. The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after ...