Most people draw a blank when confronted with the idea of wine from Morocco. They might know Paula Wolfert’s masterful cookbook “The Food of Morocco” and they may have even cooked a cinnamon-scented ...

Travel to the Maghreb with our Kefta Tagine recipe! An ultra-easy dish to make, consisting of ground beef meatballs with spices and fresh herbs. A real explosion of aromas and flavors! Served with ...

Kefta: 1 pound finely ground lamb or beef 1 medium yellow onion, finely chopped or grated Small bunch flat-leaf parsley, finely chopped 2 teaspoons ground cinnamon 1 teaspoon EACH: cumin, ground ...

Buttery couscous (see next recipe), tossed with finely chopped red chilli and fresh green herbs Kefta tagines don't require long cooking times as the sauce is generally made first and the meatballs ...

RABAT, Morocco – From ancient Arabs to Williams-Sonoma shoppers. It’s the unlikely path of the tagine, the signature slow-cooked and heavily seasoned dish of this North African nation that recently ...

We’re sorry, this content is not available in your location.

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

This classic Middle Eastern dish is a warming, hearty meal to share with your family. This recipe from Spinneys is made with beef or lamb and has plenty of spices and flavours.

SunnyRaindrops shares a recipe for kefta tajine, a Moroccan specialty. Global Voices stands out as one of the earliest and strongest examples of how media committed to building community and defending ...

From a speedy version of the North African stew to a hearty lamb and pumpkin dish, these tagines reign supreme. What makes something a tagine? Well, it depends on what you’re talking about. The term ...