Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

Authentic hummus is easy to make at home with this simple and delicious recipe. We’ve also included two popular flavor ...

Tahini is kind of the ingredient equivalent to a familiar face you can't quite place-you know you've heard of it, but you can't remember why or where. It's most commonly associated with hummus, ...

Properly served, hummus is a grand thing to see. A cook scoops pale yellow paste into a shallow brick-colored bowl and then stirs it madly with a mortar, forcing it up against the sides of the bowl in ...

For many home cooks tahini — the Middle Eastern condiment of ground sesame seeds — is what you put in hummus. And only hummus. For Food Network personality Molly Yeh, tahini is much more than that. In ...

Instructions: In a large bowl, combine 1½ quarts water and ½ teaspoon baking soda; add the chickpeas and soak overnight. Heat oven to 400 degrees. Drain the chickpeas, and toss with 2 teaspoons baking ...

Hummus is familiar and comforting, but black hummus offers a striking variation built on tradition rather than novelty. This ...

Tahini has been around for thousands of years. The paste made with sesame seeds is a key ingredient throughout North Africa and the Middle East, where it appears in everything from hummus and baba ...

Hummus is definitely having a moment. It seems you can’t scroll through a menu without at least one offering. And with all of the varieties available — I’ve seen variations flavored with everything ...