Taiyaki is a beloved traditional Japanese pastry known for its distinctive fish shape and warm, sweet fillings. Despite its appearance, it doesn’t contain fish—the shape is inspired by the sea bream, ...

Customers started pouring in to a store selling a traditional Japanese pastry known as “taiyaki” after its owner admitted to putting in less filling and had offered a sincere apology online. Heartfelt ...

Leo, my friend, thank you for writing because we are big fans of the fish waffle in this house, or as it is generally known: taiyaki! We love them so much, in fact, that we have our own taiyaki pan ...

Seattle — Taiyaki is a common sight in Japan. It's sold at cafes, roadside stands, festivals- the list goes on. In the past years, the treat has become more commonplace in the United States. In ...

SEATTLE — A Japanese breakfast sensation is now available at longtime Seattle eatery BeanFish: jiggly Japanese soufflé pancakes. "They will change your life,” said owner Brady Woo. They're the newest ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Most people think of sushi or ramen when Japanese food is mentioned, but Neko Taiyaki brings the sweeter side of Japan to your taste buds as they celebrate their first anniversary. Neko Taiyaki is a ...

THIS IS NOT how it usually works, but watching Marie Kondo helped me buy a bulky, all-new kitchen tool and add some ingredients to my shopping list. Let me explain: A few years back, my middle kid’s ...