Add Yahoo as a preferred source to see more of our stories on Google. Taiyaki is a beloved traditional Japanese pastry known for its distinctive fish shape and warm, sweet fillings. Despite its ...

Adzuki beans are a staple in Japanese cuisine, known for their sweet flavor and versatility. These small red beans are used ...

Leo, my friend, thank you for writing because we are big fans of the fish waffle in this house, or as it is generally known: taiyaki! We love them so much, in fact, that we have our own taiyaki pan ...

If your Instagram feed isn't already filled with well-lit images of fish-shaped ice cream cones overflowing with soft serve, it will be soon. The photogenic cones are the latest evolution of a popular ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Most people think of sushi or ramen when Japanese food is mentioned, but Neko Taiyaki brings the sweeter side of Japan to your taste buds as they celebrate their first anniversary. Neko Taiyaki is a ...

THIS IS NOT how it usually works, but watching Marie Kondo helped me buy a bulky, all-new kitchen tool and add some ingredients to my shopping list. Let me explain: A few years back, my middle kid’s ...

When City Foundry STL opens next year, Mokyu Mokyu (pronounced MOKE-you MOKE-you) will become the first eatery in St. Louis to serve Taiyaki, a fusion of Japanese cuisine and Korean ingenuity. The ...

SEATTLE — A Japanese breakfast sensation is now available at longtime Seattle eatery BeanFish: jiggly Japanese soufflé pancakes. "They will change your life,” said owner Brady Woo. They're the newest ...

Kellie Tran is a rising senior at Gonzaga University studying philosophy and economics. She's also a budding entrepreneur who just opened her first business. Tran celebrated the debut of Uoni Bubble ...