As for its texture, taiyaki's bread feels crisp on the outside and chewy on the inside. The batter is often compared to that of a waffle. For fillings, the most classic option is red bean paste ...

Learn how to make crispy and delicious Taiyaki at home! This classic Japanese street food is a fish-shaped pastry filled with sweet red bean paste or other tasty fillings like custard or chocolate.

The taiyaki here only comes with anko (sweet red bean paste) filling, which has been laboriously cooked for eight hours to get that perfect texture and sweetness. Read more Sanoki-ya ...

Taiyaki is a Japanese, fish-shaped waffle stuffed with sweet or savory fillings. Sam Atherton of Neko Taiyaki joined the Fox 17 Morning Mix on the patio to show us how they're made.

BeanFish specializes in Taiyaki - made-to-order fish-shaped waffles stuffed with tasty fillings. Created in the early 1900’s, they’re traditionally filled with sweet red bean custard.

Add taiyaki batter to the right side of the taiyaki maker, then add in the red bean paste filling. 2. Once the taiyaki start to smoke, add batter to the left side and then flip them!

It serves taiyaki — the little fish-shaped waffles popular in many Asian countries that are served warm with various fillings and toppings. They come in sets of three for $6.25 or five for $10.95.

The dessert shop specializes in Taiyaki, a fish-shaped Japanese cake filled with sweet or savory fillings. "It would be crispy on the outside, soft, chewy and fluffy on the inside and then it's ...

The couple will be working with Ben Paniangua, owner of Wafu, which serves up a traditional Japanese street food, taiyaki — fish-shaped waffles, stuffed with a variety of fillings — alongside ...