Tamarind and tomato make a fine backdrop for a flavourful seafood curry. Add quality fish stock and the taste of the sea deepens in the pot. This makes for an easy weeknight supper for friends. You ...

1.Make the batter by sifting the flour into a bowl with the cardamom, sea salt and freshly ground black pepper. Add the water a little at a time, whisking as you go, to form a smooth, lump-free batter ...

Queensland Food Fellow Alison Alexander says this recipe is "perfect" as the nights cool down. The base of the curry has a sour note from tamarind and warming spices that pair well with fish. Alison ...

Fish Curry Recipe: This fish curry is a staple in Andhra households and can be prepared for both lunch and dinner. Read Time: 2 min For seafood lovers, a bowl of fish curry is the ultimate comfort ...

Roseleaf is a cosy, wee family run, bar and cafe in historic Port o’ Leith, serving committed customers from near and afar since July 2007. From the bar they provide crisp pints, real ales, fresh ...

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This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish. Stuck in a midweek meal rut? This lentil dhal with sticky tamarind ...