Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

“The Tamarind Martini is our top selling drink,” says Yvette Lara about Romesco’s signature fusion-inspired cocktail. “It’s very tasty, because it has that spice — we use a chili powder on the glass — ...