I love summer fruit tarts but live in fear of traditional pastry dough, which is difficult to roll out, prone to shrink in the oven, and more often than not tough instead of tender when I finally take ...

This irresistible tart takes full advantage of the affinity between tangy sour cherries and rich, nutty frangipane. A sprinkle of toasted almonds on top adds a welcome dose of crunch. It's essential ...

The most moist, deliciously simple tart, also know as crostata di rhubarb con frangipane. To make the the shortcrust dough start by lining an ovenproof tart dish with baking paper. On a wooden work ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This week on the show, Evan talks to Ghillie James about getting the most out of your freezer. For Pie-A-Day, she gave us this recipe for Late Summer Frangipane Tart. You can use frozen fruit, store ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, ...

Mix the butter and icing sugar in an electric mixer. Slowly add egg yolks one at a time. Pour in the water and mix slowly to allow the water to incorporate. Add the flour and beat until just combined.

You have reached your maximum number of saved items. Remove items from your saved list to add more. This frangipane tart has flaky pastry and is studded with raspberries to balance out the sweetness.

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

There's nothing better than a sweet dessert to enjoy after a main meal and this spiced apple frangipane tart will fit the bill perfectly. The recipe comes from Maldon Salt and serves eight people, ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

This pear tart is filled out with a gorgeous puffy orange-and-almond paste. Frangipane is one of those food words that can mean many different things, from a kind of almond pastry cream to this, which ...