There’s nothing quite like the feeling of thinking you’ve found a steal at the grocery store, only to find that another retailer had an even better deal to offer. When it comes to comparing grocery ...

A well-cooked steak is a thing of beauty: cooked to the perfect doneness, a crunchy sear on the exterior, melt-in-your-mouth tender. We might take it for granted, but actually achieving this level of ...

About the NY STRIP-The New York strip steak is a tender, flavorful cut of beef that comes from the short loin, which is located on the back of the animal. It comes from a muscle that does little work, ...

When you think of patented inventions, the lightbulb, the Wright Brothers' "flying machine," and the iPhone may come to mind. But you probably don't imagine that a meat scientist would try to patent a ...

Nobody knows exactly how long ago a marbled and tender boneless short-loin steak came to be known across the United States as a New York strip. Everybody agrees, though, that the nomenclature wasn’t ...