While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Tenderizing meat by using a meat mallet is a good technique to use if you're making things like chicken cutlets, tonkatsu, or any type of roulade (like with these Midwestern steak birds). It helps ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

Let’s talk reality. Ribeye prices lately look like mortgage payments. Filet mignon? That’s anniversary territory. But most of ...

Let’s begin with a quick history lesson: The “Great Depression mentality” is, by definition, the psychological result of severe economic hardship experienced during the Great Depression, when families ...

We may receive a commission on purchases made from links. Tenderizing meat by using a meat mallet is a good technique to use if you're making things like chicken cutlets, tonkatsu, or any type of ...