Note: Tender, flavorful beef is grilled until slightly charred and slathered in a well-balanced sweet and salty sauce, along with skewers of pineapple and red peppers. Mirin, a sweet Japanese rice ...

In a large bowl whisk together first 5 ingredients. Pour a little more than half the marinade into a large re-sealable plastic bag. Add beef. Seal bag and turn to coat. Refrigerate for up to 8 hours.

For marinade, mix first 5 ingredients. Cut beef in to 1-1/2” cubes and toss in to a large bowl. Pour over the marinade. Make sure everything is coated. Reserve some of the marinade for basting on the ...

SPOKANE, Wash. — Check out this recipe for teriyaki kabobs with peppers, mushrooms and potatoes and cook alongside Tom Sherry during his BBQ Forecast on KREM 2 News at 5 and 6 p.m. on Thursday, July ...

These Grilled Teriyaki Steak Kabobs are such an easy dinner to make any night of the week! One thing I love about kabobs is ...

GOLDEN VALLEY, Minn. - On a beautiful day like this,Minnesotan's thoughts naturally turn to outdoor pleasures and that means it is finally time to get our grill on! Chef John Schiltz, Executive Chef ...

1. Place chicken and shrimp in shallow glass pan or large re-sealable plastic bag. For marinade, combine oil, chutney, teriyaki sauce and vinegar in small bowl with lid. Pour half of marinade mixture ...