People with compromised liver function may be able to reduce their risk of liver cancer or slow its progression with a simple dietary change: eating less protein. A Rutgers-led study in Science ...

Cancer is still the most common cause of death for men in the US ages 60 to 79 and women ages 40 to 79. For all adults combined, cancer is the second most common cause of death (after heart disease).

Liver cancer remains a significant global health challenge and can develop silently in patients who are unaware they have underlying liver disease. To discuss this unmet need in cancer care, CURE sat ...

A high-fat diet does more than overload the liver with fat. New research from MIT shows that prolonged exposure to fatty foods can push liver cells into a survival mode that quietly raises the risk of ...

A personalized blood test known as a circulating tumor DNA (ctDNA) test—which detects tiny fragments of cancer DNA ...

Sarah Moss, 48, from Littlehampton, is battling terminal cancer and is urgently fundraising £35,000 for private surgery to remove tumours from ...

One of the biggest risk factors for developing liver cancer is a high-fat diet. A new study from MIT reveals how a fatty diet rewires liver cells and makes them more prone to becoming cancerous. The ...

A growing number of patients are seeking medical advice from generative artificial intelligence (AI) models like ‘ChatGPT’ and ‘Gemini.’ However, a recent study warns that severe liver cancer patients ...