Chile versus Chili For all of our recipes we use the term “chile” to refer to fresh or dry ingredients, and “chili” for the name of the dish or recipe. Texas Chili vs Well, Everywhere Else ...

While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...

Anna Theoktisto is a recipe tester and developer ... by being meat-forward with no beans or tomatoes, this version of Texas chili holds true to its roots. Tender pieces of chuck roast are simmered ...

There's chili, and then there's brisket chili. My journey to perfect this recipe began when I discovered that the secret to ...

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In a large microwave-safe bowl, melt 1 package of cream cheese (8 tablespoons) and 1 cup of sour cream on high for one minute ...

Every fourth Thursday of February, America warms up to National Chili Day, celebrating one of the country’s most beloved ...

Chef Mark Sierra, right, accepts the championship belt won by Compadres Hill Country Cocina for its winning chili entry. With ...

Now, it has nothing to do with legumes or lasagna, but you should spend some time with A.O. Scott’s close read of George ...

America warms up to National Chili Day, celebrating one of the country’s most beloved comfort foods. Whether served at family dinners, chili cook-offs or casual gatherings, chili holds a special place ...

CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until ...