CHICAGO (WLS) -- There are dozens of Thai restaurants in the region, but most serve a hybrid of Thai, Chinese or even Japanese to appeal to a larger audience. Now, there's a trend toward cooking ...

James Oseland is the editor of Saveur magazine – he recently visited the deep south of Thailand and wrote an article about their cuisine. The foods of Southern Thailand are a heady mix of spicy heat ...

Spice is more than just about flavor. It represents centuries of culinary evolution, climate adaptation, and cultural ...

I absolutely love Thai food and grew up eating it all the time. It’s one of my favorite cuisines and it is full of bold flavors. From rich curries to spicy noodles and tangy salads, every dish brings ...

All our favorite spots for laab, drunken noodles, pad thai, and more.

Thai food is as varied and vibrant as the country itself, from haute hotel restaurant cuisine to everyday family fare ...