I’m still hounding him for that recipe. We quickly learned that making sushi is an art form, which is experienced through multiple senses. You can look at a painting, using your eyes to ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine.

Making a sushi roll ... We don't pretend to be masters in the art of sushi, but we do, from time to time, get a chance to talk to those who are. Recently, Tasting Table spoke with chef Masaharu ...

This widespread appreciation for Japanese cuisine among Filipinos made the Philippines a fitting location for the Japan ...

For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

A week after the party, on December 12, Havilah confirmed to the museum’s finance department she would contribute to the sushi bill. The exact cost was redacted and has not been disclosed.

Lidstone says they traded kitchen secrets. She taught him how to make Canadian food and he taught her how to make sushi. "And ...

We spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create ...