One unexpected kitchen tool ensures just the right amount of chunks. When it comes to guacamole, some cooks swear by a traditional mortar and pestle, while others opt for a blender or food processor ...
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The simple hack for a cheap makeshift mortar and pestle
Mortar and pestles are great for chunky pastes and blends, among other things, but are prone to breakage. If you don't have ...
Add the egg yolk, if you're using it. The yolk will help emulsify the sauce. (Michael Tercha/Chicago Tribune/TNS) Add the oil, a few drops at a time at first, working it into the garlic and yolk.
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