Eat them roasted on a sheet pan with chili powder and topped with quick-pickled red onion, or tossed with a tangy mix of chile crisp, tamari and honey. By Tanya Sichynsky Ali Slagle’s sweet potato ...

Quick weeknight dinners don’t have to mean sacrificing flavor or nutrition. After years of experimenting in my kitchen, I’ve discovered that the most satisfying meals often come together in under 30 ...

You’ll notice these dishes rely on pantry staples and fresh ingredients rather than processed shortcuts. Whether you’re craving the comfort of sweet potato chili on a cold night or need something ...

Third Coast is by no means a strictly low-fat, health-conscious restaurant. But its menu does keep in mind that some of its customers care about calories and carbs (the restaurant is, after all, set ...

This is a veggie burger I’ve always loved for its unexpected richness, thanks to the combination of sweet browned onions, sesame oil and tahini. It’s worthwhile to cook the onions with some care to ...

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving. By Tanya Sichynsky Tanya Sichynsky’s vegan salted maple ginger pie.Credit...Rachel Vanni for The New York Times. Food Stylist: ...