If you're only making homemade ketchup with tomatoes, well, you're seriously missing out. Instead, give the condiment a major ...

Sauce is a universal word - it can be spaghetti sauce, barbeque sauce or a steak sauce. (Also Read: Healthy Ketchup Alternatives: 3 Tomato Condiment Recipes That Will Make You Give Up Tomato Ketchup) ...

So what happened to all those varieties of ketchup? Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love?

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...

Tomato ketchup can be used beyond the kitchen to simplify daily tasks. Its acidity helps remove grease stains, restore shine to dull hair, polish tarnished metals, clean BBQ grills, and may even ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...

Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover ... a comfort food classic which uses tomatoes and sauce as a counterpoint to the rich, silky ...

who began his business by selling his mother's horseradish recipe. Over the years, Heinz expanded his catalogue, selling pickles, vinegar, and eventually tomato ketchup, which launched in 1876.

And in 1812, scientist and horticulturist James Mease published the first known tomato ketchup recipe. He wrote that the choicest ketchup came from "love apples," as tomatoes were then called.