COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world. By Julia Moskin When the Peruvian-born restaurateur Humberto Leon was ...

When talking to Trotsky Barreto, you can quickly learn three things about him. He loves Peru, he loves learning and he loves food. Twelve years ago, Barreto moved to Taos, where he realized a lot of ...

LIMA, Peru (AP) — Peru on Thursday celebrated two decades since the creation of a genetically modified breed of guinea pig, a rodent whose meat has formed a part of the diet of people in the Andean ...

Let’s be honest: When you think of Peru, what immediately comes to mind is probably Machu Picchu. And who can blame you? You probably learned about the 15th-century citadel in middle or high school, ...

People love to say that the United States is a melting pot of different global cultures, but the cuisine of Peru might just give the U.S. a run for its money. The coastal South American country, home ...

Chifa is one of the most influential fusion cuisines in South America, yet it remains largely unknown outside of Peru. In this video, I explore how Chinese immigrants blended their cooking techniques ...

PACHACUTEC, Peru (Reuters Life!) - In a tucked away neighborhood in a dirt poor part north of Lima, Peru's capital, a school started by an elite chef is training students from humble backgrounds in ...

Opening a new restaurant is always a challenge. There’s food, staffing, design, permitting, and marketing decisions to make. But it’s even harder if people aren’t familiar with the cuisine a ...