Ramen was born as a quick fix to the food shortage in Japan during World War II. Fast-forward a few decades, and it has transformed into a delightful, slurpable art form that weaves together nostalgia ...

Ramen noodles are quick and easy to prepare, making them a staple in many homes, workplaces, and, of course, college dorm rooms. All you need to do is bring a pot of water to boil on the stovetop, ...

Ever wonder what you're eating in a packet of instant ramen seasoning? While it tastes like magic dust, it includes ingredients that may already be in your pantry: dehydrated aromatics, vegetables, ...

Whenever my mother made silky steamed eggs, she’d add a pinch of chicken bouillon powder to give the eggs depth and umami. One day, she took a slight pivot and added the seasoning from a leftover ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...