Eaten in Italy as part of the traditional Easter Sunday meal, torta pasqualina is a savory pie that can be served with fresh ...

There's plenty of variations as well, like the torta ahogada, which is drowned in a chile and tomato sauce (one of a long list of deliberately soggy sandwiches). Cemitas, however, are a little bit ...

This easy gluten-free rhubarb and apple torta is the perfect pudding for an Easter celebration. For this recipe you will need a 25cm/10in wide and 8cm/4in high baking dish. For the mascarpone ...