An analysis of surplus food generated in 2024 looked across the supply chain, from production to consumers. The residential ...

Food waste costs restaurants a lot of money. Modern quick-service restaurants (QSRs) need to adopt a comprehensive food waste reduction strategy to enhance efficiency, brand reputation and financial ...

The new report from ReFED includes key statistics, insights, barriers, and points of progress on the issue, to help professionals and communities alike understand the current state of the food waste ...

“The Affordable Waste Reduction Act ensures that businesses of all sizes, along with consumers, can play a role in reducing waste without facing exorbitant compliance costs.” A supermarket in Inwood. ...

Recycle has been a buzz word for quite some time, and it’s now become a way of life as more communities say they recognize the need to find sustainable ways to reduce waste and recycle more to protect ...

In my decades of ministry serving communities across Nassau County and beyond, I have witnessed firsthand how well-meaning policies can sometimes create unintended hardships for the very people they ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up in ...

Assembly Member Chantel Jackson on environmental protection. Why the Bronx should support the Affordable Waste Reduction Act.