If you haven't worked tuna steaks into your weekday dinner rotation, now is the time to change that. Hearty and filling, quick to cook, and mild enough to mix and match with all kinds of sauces and ...

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

This tuna eggplant torta recipe shows how to make a savory Filipino-style eggplant omelet with roasted or softened eggplant, ...

Is there anything worse than making a batch of tuna salad and it needing time to chill in the fridge before eating it? This ...

Tuna salad sandwich on seeded bread with lettuce, tomato, and cheese - Lauri Patterson/Getty Images The humble can of tuna is the unsung hero of many a kitchen. From the nostalgic taste of tuna noodle ...

When one thinks of ahi tuna, yellowfin tuna may come to mind. But, as AZ Animals explains, this Hawaiian term encompasses bigeye tuna as well. Both types of tuna pair well with poke bowls, salads, and ...

Seared tuna steaks get a bright, savory boost from a citrusy soy sauce with mirin, orange and lemon juice, shallot, and ...

While pan-searing and grilling are common ways to cook tuna steak, they're not your only options. It's also possible to bake this type of fish in the oven and achieve the same delicious results as you ...

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant on Capitol Hill in D.C., run by chefs Isabel Coss and Matt Conroy. (They are also the team behind Georgetown’s Lutèce.

A go-to for home cooks due to its versatility, widespread availability, and relatively affordable price point, canned tuna is something likely to be sitting on your pantry shelf at this very moment.