1. In a large flameproof casserole over medium-high heat, heat the olive oil. Sprinkle the meat all over with salt and pepper. Add half the lamb to the pan and cook for 5 minutes without moving it.

Most Americans tend to lump the food of Turkey with other Middle Eastern countries. Yes, there are the familiar meze and kebabs, but Turkey has a lengthy history of very sophisticated cuisine dating ...

Most Americans tend to lump the food of Turkey with that of other Middle Eastern countries. Yes, there are the familiar meze and kebabs, but Turkey has a lengthy history of very sophisticated cuisine ...

Note: Spring is when green garlic appears at the market. These fragrant green shoots resemble large green onions or baby leeks. Olive oil for browning and sauteing 3 to 4 pounds boneless lamb shoulder ...

1. Drain beans and transfer to a soup pot. Add the 3 cups water and bring it to a boil. Lower the heat, cover the pan, and simmer for 45 to 50 minutes or until the beans are tender. Add more water ...

Turkey has started popping up on people's bucket lists lately, hasn't it?! The recent hype created by bloggers has made us curious about this middle-eastern country with its enamouring beauty and rich ...

And with a special lunch deal you may become part of the community. On the menu you'll find salads, kabobs and plenty of mezze to choose from, and lots of lamb dishes, including a lamb sandwich and ...

6 lamb shanks3 medium eggplants, sliced in 1/2-inch circles, every other slice peeled so it looks striped1 large white onion, chopped2 pounds white mushrooms, sliced10 cloves garlic, peeled and ...

Recipe by John Willoughby from the May 2009 issue of Gourmet magazine. Available at epicurious.com. “Cooks’ note: Stew improves in flavor if made at least 1 day ahead and keeps up to 3 days.” Find ...

Spring is when green garlic appears at the market. These fragrant green shoots with tiny young bulbs resemble large green onions or baby leeks, and combined with green onions, they make for a delicate ...