From chef Chris Crego of Pesce Fresco, serves 12. Ingredients 3 tablespoons extra-virgin olive oil 1 tablespoon butter 2 red onions, halved and thinly sliced 1 fennel bulb, halved, very thinly sliced ...

Fennel is the licorice-smelling plant that’s not only great for seasoning, it’s wonderful grilled up and eaten on its own as well. There’s nothing better than grilled chicken breasts and thighs.

Pantry staples and a few fresh ingredients combine to make a comforting soup that’s ready to eat in less than an hour. This one-pot dish was dubbed “a staff favorite” by our test kitchen, and you’ll ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

(WVUE) - The Italians contributed many unique pasta and meat combinations to the Louisiana table. Often game sausages were substituted in this wonderful dish. Try adding smoked venison or Italian wild ...

How do you make Chianti Classico riserva a summertime wine? First, you serve it cool, cellar temperature, not room temperature. Then, you pour it with food that has a hot weather vibe. Though steak is ...

This Tuscan white bean soup recipe is a simple, hearty mix of beans, vegetables, and herbs that’s satisfying without being ...

We may receive a commission on purchases made from links. Italy is known for its many iconic types of cured meats — prosciutto, mortadella, and soppressata come to mind — but there's one variety that ...

Fennel is a friend of mine. I've grown it every year I've been a gardener, and, much to my amazement when I first moved west, the plant grows wild all over California. It's a weed. A delicious, ...