Years of research point to a link between meat and type 2 diabetes. But these studies aren’t perfect — many of them focus on North American and European populations, leaving out more diverse groups of ...
Eating red meat or darker cuts of poultry may be associated with increased risk of type 2 diabetes, with higher levels of consumption linked to higher risk, according to new results from the Singapore ...
Some of the following may not be displayed in your supermarket poultry case, but check with your grocer for availability. This is the most readily available type of chicken. They range from about 3 to ...
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