Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood ...

Flying in a seaplane up the east coast of Vancouver Island in British Columbia you see little but forested hills, a myriad of islands and the blue waters of the narrow channel that runs from Seattle ...

A new type of submersible fish farm could make aquaculture operations much more eco-friendly. The storm-resistant structure is designed to stay out in the deep, cold waters of the open ocean, where it ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

The farm would grow millions of pounds of Atlantic salmon and steelhead trout, two popular seafood species, documents state. An Atlantic salmon leaps out of the water at a Cooke Aquaculture farm pen ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...