Learn how to store bananas and slow the ripening process, whether at room temperature, in the fridge, or freezer.

We've all done it: bought perfectly ripe bananas with the intention of using them before they go bad, only to have them turn brown and mushy before they can be consumed. While there are some hacks to ...

Bananas—though rich in vitamins and minerals, as well as fiber and antioxidants—are naturally high in sugar, which can raise ...

Welcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to your inbox — and join us on Instagram! Bananas are a fruit-basket staple. And for good reason: ...

However, have you ever wondered whether it is better to eat ripe bananas or green ones? It turns out that the answer to this question is surprising. How do they differ and how do they affect our ...

Packed with fiber, potassium, and antioxidants, bananas support gut health, heart health, and even workout recovery—making ...

Affordable, versatile, and packed with essential nutrients, bananas are one of the smartest additions you can make to your ...

A bunch of yellow bananas next to a partially peeled banana on a wooden cutting board - Vlad Serbanescu / 500px/Getty Images Bananas can be a finicky purchase. Without mashing or peeling them right in ...

Bananas are a fruit-basket staple. And for good reason: Whether you're looking for a portable grab-and-go snack or want to add a dash of all-natural sweetness to a smoothie, bananas fit the bill. Not ...