Rava upma are savoury semolina grains cooked to a tender, fluffy consistency. It can be served with yogurt, or a zesty pickle, or it can be eaten as a stew to make it a full meal. For millions of ...

Sonia Chopra is the interim executive director of editorial operations at Eater. This is Inside the Breakfast Bowl, a series in which Eater profiles breakfast soups and porridges from around the world ...

Upma is made from roasted fine semolina and requires correct water ratios for fluffiness. Gradually adding rava to boiling water while stirring prevents lumps. Upma is often served with chutney, ...

Masala Tomato Upma: Tomato gives a nice tangy taste to the upma. When we think about easy yet delicious breakfast recipes, South Indian food always comes to our mind. There are many delicacies in ...

An analysis of poha, upma, and omelette highlights their individual nutrition profiles, showing ways to elevate breakfast ...

Gulf News readers and UAE-based Indian expats weigh in with their arguments Also In This Package Upma: A healthy and easy-to-make morning meal for kids UAE's most ordered food: Biryani, pizza, dosa ...

South of the Vindhyas where it is a breakfast and 'tiffin' staple, the humble upma is sometimes derisively dismissed as "fertiliser" by snobbish foodies. Its down-to-earth origin is evident in its ...

The diversity of India’s food makes it one of the most fascinating cultures in the world because every region has its own unique cuisine. So, it is no wonder then that India’s Upma features in '50 ...