I have always been a fan of pickled onions — these flavorful slices are often served with tacos and add a briny bite to many other dishes. This time of year, when local produce is scarce, I use ...

Whenever a dish needs a pop of brightness, acidity, or color, I turn to the trusty jar of pickled red onions in my fridge. Made by soaking red onions in a simple vinegar solution, this simple ...

Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...

Quick pickles are a super-easy way to brighten up a dish — with just a few minutes of effort, you’ll have a zippy garnish to add to just about anything you fancy. This nifty little recipe for ...

I love a good pickled onion, and I always thought they were so difficult to make. It turns out, they are super easy, and so much better homemade than store-bought. Once you get the base of pickling ...

Onions are a crucial ingredient in countless dishes around the globe. While they are different, white, red, and yellow onions all have their place in the culinary world. One of the best uses for red ...

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. —James Schend, Taste of Home ...

A jar of homemade pickled red onions should be a staple in your fridge. They come together in just 10 minutes, only require a ...