If you’re looking to add some variety to your menu, you’ll want to check out these tasty vegetarian recipes! In order to meet our heart-healthy parameters, these recipes are made low in sodium and ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. No one walks ...

When it comes to fine dining, meat lovers shouldn’t have all the fun — and more and more restaurants are catching on to that fact, offering vegetarian options that are just as innovative, flavorful ...

Many would argue there are not enough vegan and vegetarian restaurants in the Charleston area, where seafood and meat reign supreme. I would agree. Each year, however, more veg-focused restaurants ...

Even the city’s best restaurants deal with meat-averse customers in a variety of ways, from discouraging them to welcoming them. By Priya Krishna Priya Krishna is a Food reporter and an interim ...