This vegan chili is a flavor explosion in every bite, without sacrificing any of the comforting tastes we love from the original dish. With a base of tender beans, colorful peppers, and a warm spice ...

“For the big game, I’m going to make a chili, a vegetarian chili,” the chef shares in a recent Instagram video. “Jimmy Fallon ...

Craving a cozy bowl of chili that’s big on flavor but skips the meat? You’ve come to the right spot. Here are over 45 ...

And in this particular case, Meaty Beany Chili, a vegan superstar of a recipe from chef Isa Chandra Moskowitz, is a solver supreme. Chili, deconstructed: I feel fortified just looking at the ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

Alongside hearty black beans and cubes of spiced tofu, this easy vegan weeknight dinner brings together poblano, jalapeño, and red bell peppers. In this simple tofu chili — an ideal vegan ...

Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato ...

This article uncovers the secrets of West African vegan sauces, focusing on the key chili types that define this region's culinary identity. Scotch bonnet peppers are the fiery heart of West African ...

Inventive takes on vegetables include the Cajun fried oyster mushrooms and lion’s mane “ribs” — both of which can be enjoyed with sides like vegan chili, “lobster” macaroni and cheese ...

Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.